Food highlights from Adrianne Ho’s trip to New York City for New York Fashion Week included discovering new spots and revisiting a few longtime favorites across the city. In Brooklyn, she checked out the new Maru and returned to Acre in Greenpoint. A limited Valentine’s Day collaboration between Balthazar and Ami delivered a chocolate-covered strawberry that was almost too pretty to eat. Uptown, she stopped by the Chino-Latino institution La Dinastia on the Upper West Side, grabbed a classic New York slice at L’Industrie, and tried the O.G. bánh mì at Vietnamese newcomer Bánh Anh Em.
Other highlights included ramen at Okiboru House of Tsukemen, tasting Justin’s famous salt bread for the first time, and the indulgent “Ferrero Rocher” croissant at Radio Bakery. No trip would be complete without a visit to the pastry gallery at Lysée for a few beautifully crafted desserts.